Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pasta:
- Make ready 300 grams Pasta
- Make ready 400 grams Button mushrooms
- Get 400 grams Tomatoes
- Take 1 Onion
- Get 1 stalk Fresh parsley
- Take 1 Basil
- Get 30 ml White wine
- Prepare 40 ml Olive oil
- Get 1 Salt and pepper
Steps to make Mushroom Pasta:
- Rinse the vegetables. Roughly chop the onion, button mushrooms and parsley. Shred the basil with your hands. Refer to Hints for the tomatoes.
- Heat olive oil in a frying pan, fry the onion for a minute, add the mushrooms and fry for 2 minutes.
- Add the white wine. After evaporating off the alcohol, add the tomatoes and simmer over low heat with a lid on for 15 minutes. Season with salt and pepper, and add the parsley and basil.
- While you are making the sauce, cook the pasta in hot water with a generous amount of salt until it's al dente (about 1 minute before the cooking time listed on the package)!
- Add the cooked pasta into the sauce and mix. Serve on a plate, sprinkle with a lot of parmesan cheese and enjoy!
So that’s going to wrap it up for this special food mushroom pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
