Recipe of Any-night-of-the-week No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-bake tofu cheesecake - 1/4 the calories of regular cheesecake!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. Get 200 grams Silken tofu
2. Take 2 pieces Cream cheese (Individually packaged)
3. Take 100 grams Pancake mix
4. Get 2 tbsp Milk (or Soy milk)
5. Take 3 tbsp Marmalade, blueberry jam, etc.
6. Make ready 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
7. Take 400 calories per slice Regular cheese cake

Steps to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:

1. I used this cream cheese.
2. Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
3. When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
4. Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
5. Slowly add pancake mix and mix in thoroughly.
6. Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
7. Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it's done!
8. If you eat the cake when it's hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.

So that is going to wrap this up with this exceptional food no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!