How to Make Award-winning Vegan Braised Shiitake (Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan braised shiitake (vegetarian). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Braised Shiitake (Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):

1. Prepare 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
2. Take 12 g Kombu
3. Take 20 g Soybeans
4. Prepare 8 cm (2 g) Kanpyo(dried gourd strip)
5. Prepare 30 ml Mirin
6. Prepare 30 ml Soy sauce
7. Prepare 1 tsp Grain vinegar or black vinegar

Steps to make Vegan Braised Shiitake (Vegetarian):

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that’s going to wrap this up with this special food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!