Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot asparagus mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot asparagus mushroom pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. One pot asparagus mushroom pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One pot asparagus mushroom pasta:
- Take 1 lb mushrooms, sliced
- Make ready pasta, penne or bow tie
- Prepare 1 bunch asparagus
- Take 1 shallots, diced
- Take 5 clove garlic minced
- Take 2 tbsp oil
- Get 4 cup water
- Get salt
- Prepare 2 tbsp butter
- Make ready 2/3 cup milk
- Get 2/3 cup parmesan cheese
- Make ready ground black pepper
Instructions to make One pot asparagus mushroom pasta:
- Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
- Mix ingredients often while cooking to prevent sticking.
- Add asparagus. Cook about 3 minutes. Stirring often
- Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
- Add more parmesan and i added bacon to the dish when plating. Enjoy.
So that is going to wrap it up for this special food one pot asparagus mushroom pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
