Steps to Make Favorite Ham & Mushroom Pasta in Béchamel Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham & mushroom pasta in béchamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ham & Mushroom Pasta in Béchamel Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Prepare 250 g spiced ham cubed, cooked
2. Make ready 1 can mushrooms sliced
3. Take 3-4 strips bacon cooked and cut into small strips or bacon bits
4. Prepare 500 grams pasta noodles cooked as per instructions
5. Prepare 5 tablespoons butter
6. Make ready 4 tablespoons all-purpose flour
7. Take 4 cups milk
8. Take 1/2 teaspoon freshly grated nutmeg
9. Take to taste salt and pepper

Steps to make Ham & Mushroom Pasta in Béchamel Sauce:

1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

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