Recipe of Quick Cauliflower Manchurian in Air fryer # theme challenge

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cauliflower manchurian in air fryer # theme challenge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have cauliflower manchurian in air fryer # theme challenge using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian in Air fryer # theme challenge:

1. Take 1 kg cauliflower (cut into bite sized chunks)
2. Make ready For paste
3. Take 1 cup chick pea flour
4. Prepare 1/2 cup rice flour
5. Get 1/4 tsp turmeric powder
6. Take 1/2 tsp red chili powder
7. Get 1 cup water
8. Prepare Cauliflower Chunks >
9. Get 1 tsp salt
10. Prepare 1/2 tsp black paper powder
11. Take 1/2 tsp red chili powder
12. Get 2 Tbsp corn starch
13. Prepare For Manchurian Sauce >
14. Get 2 Tbsp olive oil
15. Take 1/4 tsp asafetida (optional)
16. Take 1 ” pc ginger > cut length wise
17. Make ready 2-3 medium hot green chili > cut length wise
18. Take 1/2 cup shredded cabbage
19. Take 1 medium size tomato > cut into small pieces
20. Get 1 Tbsp dark soya sauce
21. Take 3 Tbsp tomato sauce
22. Make ready 1 tsp chili sauce
23. Make ready 1 Tbsp corn starch mix with 1/2 cup water
24. Take For Sauté Vegetables
25. Make ready 1 Tbsp olive oil
26. Get 1 green bell pepper cut into length wise
27. Prepare 10 pces of green French beans > cut into small pieces
28. Make ready 1 Tomato cut into medium size cubes (discard seeds)

Instructions to make Cauliflower Manchurian in Air fryer # theme challenge:

1. Mix ingredients for cauliflower chunks and keep aside
2. Mix ingredients for paste and add to prepared cauliflower chunks, mix well
3. Preheat the Air fryer for 3 minutes on 200’C (if you don’t have Air fryer, you can deep fry the chunks)
4. Grease the air fryer bowl with olive oil and spread the chunks in single layer
5. Put it on the air fryer for 10 minutes, after 10 minutes open the fryer and brush cauliflower chunks with olive oil and put it back for another 15 minutes, (cook the next batch similarly)
6. Meanwhile prepare the Manchurian sauce, in a frying pan add 2 Tbsp olive oil, add asafetida, ginger, chili, cabbage, tomatoes sautéed for 2 minutes add all the ingredients for sauce
7. For sauté vegetables, put 1 Tbsp olive oil into sauce pan, saute all 3 vegetables separately for a minute and keep aside
8. Assemble all the ingredients, cooked cauliflower chunks mix into hot Manchurian sauces, add sautéed vegetables, mix well, taste and adjust salt,spices and water, mix well and serve piping hot healthy cauliflower manchurian with rice, garnish with fresh coriander and mint leaves

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