Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom cream sauce for pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom cream sauce for pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushroom cream sauce for pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom cream sauce for pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom cream sauce for pasta:
- Get 200 g mushrooms
- Get 1/2 onion
- Take 1 garlic clove
- Make ready 3 tbp butter
- Get 200 ml cream
- Make ready 1 pinch dried rosemary
- Make ready 1 tablespoon cornstarch
Instructions to make Mushroom cream sauce for pasta:
- Chop the onion into small cubes, the mushrooms into slices and grate the garlic clove
- In a large pan, melt the butter, then sauté the onion and garlic until they are soft and the onion is semi transparent
- Add the mushrooms to the pan and move them continuously until the become brown and soft
- Dissolve the cornstarch in about 4 spoonful of cold water. Add the cream, dissolved cornstarch, rosemary, salt and pepper to the pan and mix everything.
- Lower the heat to bring a slow boil, stir every 30 - 60 seconds but let sit in between so it thickens. Do this for about 3 to 5 minutes.
- Serve immediately over freshly cooked pasta.
So that’s going to wrap this up for this exceptional food mushroom cream sauce for pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
