14/12/2020 06:51

Steps to Make Ultimate Vegan Blondies/ chickpea Blondies

by Hannah Estrada

Vegan Blondies/ chickpea Blondies
Vegan Blondies/ chickpea Blondies

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan blondies/ chickpea blondies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Blondies/ chickpea Blondies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Blondies/ chickpea Blondies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:
  1. Take 1 (15 ounce) can chickpeas drained and rinsed
  2. Take 1 cup natural almond butter
  3. Take 1/3 cup monk fruit or raw honey
  4. Prepare 1/4 teaspoon kosher salt
  5. Make ready 1/4 teaspoon baking powder
  6. Take 1/4 teaspoon baking soda
  7. Take 1/2 cup chocolate chips(vegan)
Steps to make Vegan Blondies/ chickpea Blondies:
  1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
  2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

So that is going to wrap this up for this special food vegan blondies/ chickpea blondies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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