Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Prepare 2 tbsp butter
- Take 4 cloves garlic, minced
- Make ready 1 medium onion, chopped
- Prepare 1 cup cream
- Make ready 1 cup milk
- Get 100 g blue cheese
- Take 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that is going to wrap it up for this exceptional food tuna, mushroom, and blue cheese pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
