Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ssam lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ssam Lettuce Wraps is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ssam Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ssam Lettuce Wraps:
- Make ready 1 lb bacon or
- Get 1 lb stew meat sliced thinly
- Make ready 2 cups white or brown rice
- Get 1 head green leaf lettuce
- Get 3 green onions
- Get 4-5 garlic cloves (minced)
- Take 1 1/2 tsp sesame seed oil
- Prepare 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that’s going to wrap this up with this exceptional food ssam lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
