Recipe of Super Quick Homemade Applebee's Quesadilla Burger Copycat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, applebee's quesadilla burger copycat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Applebee's Quesadilla Burger Copycat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Applebee's Quesadilla Burger Copycat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:

1. Make ready ground beef
2. Prepare cheddar jack cheese
3. Get shredded lettuce
4. Prepare street taco sized flour tortillas
5. Get unsalted butter - melted
6. Make ready For the Pico de Gallo
7. Prepare Roma tomatoes - seeded and finely diced
8. Get small sweet onion - finely diced
9. Get fresh cilantro - finely chopped
10. Take fresh lime juice
11. Prepare salt
12. Take chili powder (optional)
13. Take small jalapeño - seeded, minced (optional)
14. Take For the Mexi-Ranch
15. Get ranch dressing
16. Prepare salsa (any heat level)
17. Make ready hot sauce (such as Tabasco or Sriracha)

Steps to make Applebee's Quesadilla Burger Copycat:

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

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