Steps to Make Super Quick Homemade Kolhapuri Tambda Rassa Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kolhapuri tambda rassa recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook kolhapuri tambda rassa recipe using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Tambda Rassa Recipe:

1. Get Mutton 1. . of
2. Take Chilly 2. Red Powder
3. Get 3. Oil
4. Prepare Tomato 4.
5. Make ready Onion 5. Medium Size
6. Make ready Coriander Leaves 6.
7. Prepare Ginger ″ 7.
8. Make ready Garlic 8.
9. Take Turmeric 9. Powder
10. Prepare Salt 10.
11. Make ready Sesame Seeds 11.
12. Prepare Cardamom 12. Black
13. Prepare Coconut 13. Fresh
14. Prepare Coconut 14. dry
15. Take Coriander 15. Powder
16. Take Cumin 16. Powder
17. Get Black Pepper 17.
18. Prepare Cinnamon 18. Sticks
19. Make ready Cloves 19.
20. Get Poppy Seeds 20.
21. Prepare Sesame Seeds 21.
22. Make ready Ghee 22.
23. Make ready Masala 23. Kolhapuri

Ingredients for Kolhapuri Tambda Rassa Recipe. For kolhapuri tambda and pandhra rassa. Kolhapuri Veg Tambda rassa recipe - pictorial directions: Heat oil, saute bay leaf and chopped onions. Once pink, add ginger garlic paste.

Steps to make Kolhapuri Tambda Rassa Recipe:

1. Wash mutton pieces,mix them with turmeric powder,salt & ginger-garlic paste in a bowl.
2. Marinate Mutton & keep it aside for an hour.
3. Heat oil in a Pan.
4. Add 4-5 cloves, 3/4 Black Pepper, 3/4 Cinnamon Sticks, Onion cut lengthwise, 2 Tbsp Sesame Seeds & Dry Coconut.
5. Fry it until the onion becomes light brown. After that put this in a grinder & make paste (Use little water).
6. Now take oil in a big pan & Heat it.
7. Add bay leaves,cloves,cinnamon,pepper,poppy seeds,onion(finely chopped). Fry till light brown & Add tomatoes.
8. Now add mutton & salt,stir it. Cover pan with a lid, keep water onto lid.
9. When water on lid starts boiling,add the water into the pan. Close lid,let it cook for sometime.
10. When mutton is half cooked (10 mins) add the grinded masala & Kolhapuri Masala. Mix it well.
11. Add 2 Tbsp of Ghee.
12. Close the lid & let it cook for around 20-25 minutes.
13. Now switch off the gas, cover lid tightly for 15 mins.
14. Garnish with freshly chopped cilantro.
15. Serve it with Chapati’s / Bhakri’s with Dahi Kanda & Lemon Wedges.

Kolhapuri Veg Tambda rassa recipe - pictorial directions: Heat oil, saute bay leaf and chopped onions. Once pink, add ginger garlic paste. How to make Mutton Rassa (Kolhapuri Style). This Kolhapuri curry with juicy mutton chunks make a fiery and spunky dinner recipe. Ingredients of Mutton Rassa (Kolhapuri Style).

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