Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, one pot zucchini mushroom pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One pot zucchini mushroom pasta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. One pot zucchini mushroom pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot zucchini mushroom pasta:
- Make ready 1 pound spaghetti
- Get 1 tub mushrooms, thinly sliced
- Take 2 zucchini, thinly sliced and quartered
- Get 1/2 bag frozen peas
- Take Pinch garlic
- Prepare to taste Salt and pepper
- Make ready 1/3 cup grated Parmesan
- Prepare 1/4 cup heavy cream
Steps to make One pot zucchini mushroom pasta:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
- Serve immediately.
So that’s going to wrap this up with this special food one pot zucchini mushroom pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
