Easiest Way to Make Quick Creamy Garlic Mushroom Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy garlic mushroom pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Prepare 200 g tagliatelle
2. Prepare 1/2 white onion
3. Make ready 160 g mushrooms
4. Prepare 1 clove garlic
5. Make ready 90 g cheddar cheese
6. Take 1/2 juice of a lemon
7. Prepare 3 tbsp greek yogurt
8. Prepare 2 tsp parsley
9. Take pinch salt and pepper
10. Take rocket is optional for decoration

Steps to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5. Add the mushrooms and onions to the tagliatelle
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

So that is going to wrap this up for this special food creamy garlic mushroom pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!