How to Prepare Award-winning Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Make ready 2 lbs peeled shrimp raw
2. Prepare 1/2 c olive oil
3. Make ready 1/2 onion chopped
4. Get 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Get Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Get 1 lbs protein pasta
8. Get 1 pack mushrooms chopped
9. Make ready 1 (8 oz) pack of low fat cream cheese chopped up
10. Get 1/2 cup heavy or light cream
11. Prepare 2 cups white wine
12. Prepare 1 cup low sodium chicken broth
13. Get 1-2 tbsp flour to thicken sauce
14. Take 2 large sprigs of basil leaves minced
15. Prepare Parmesan cheese to serve

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

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