Recipe of Favorite Light Mushroom Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light mushroom pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Light Mushroom Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Light Mushroom Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook light mushroom pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Light Mushroom Pasta:

1. Get 6 oz thin spaghetti
2. Make ready 4 oz sliced mushrooms (fresh)
3. Get 2 garlic cloves, minced
4. Make ready 1/4 cup chicken broth
5. Take 1 tsp thyme
6. Get 1 tsp black pepper
7. Take Pinch nutmeg
8. Take Pinch salt
9. Prepare 2 tbsp butter
10. Get 1 tbsp olive oil
11. Get Parmesan cheese, shredded

Instructions to make Light Mushroom Pasta:

1. Cook pasta per package directions. Leave them Al dente, as you'll cook them in sauce later.
2. In a skillet on medium heat add olive oil and mushrooms. Stir occasionally, cook about 7 min until mushrooms are browned. Add garlic.
3. Cook a couple mins, add seasonings, broth, and butter. Turn heat up to high until the liquid reduces by half, toss in noodles and cook 2-3 more minutes. Top with parmesan cheese.

So that is going to wrap this up for this exceptional food light mushroom pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!