Recipe of Perfect Chicken and mushroom pasta in parmesan sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom pasta in parmesan sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and mushroom pasta in parmesan sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

1. Make ready 3 cups rotini noodles
2. Get 450 g button mushrooms, quartered
3. Take 450 g chicken breast, boneless, skinless, cut into large chunks
4. Make ready 1 heap tsp Italian seasoning
5. Get 1 shallot, finely chopped
6. Get 3 cloves garlic, finely chopped
7. Get 1 cup heavy cream
8. Get 1 cup Parmesan cheese, grated
9. Make ready 1 cup cherry tomatoes, halved
10. Take 1 handful Italian parsley, roughly chopped

Steps to make Chicken and mushroom pasta in parmesan sauce:

1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions.
2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown.
3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes).
4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese.
5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan.

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