Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Do you remember Chi Chi's Mexican Restaurant? They had some of the best Mexican food, including a Mexican corn cake. I was on a quest to try and replicate Chi Chi's corn cake recipe. My thought was using that sweet corn cake as a bowl it would be wonderful with.
Chi chi's copycat mexican sweet corn cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chi chi's copycat mexican sweet corn cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Prepare 1 8. 5 oz box jiffy corn muffin mix
- Prepare 1 egg
- Take 1/2 cup melted butter
- Prepare 1 can corn drained (optional)
- Take 1 (14.75 oz) can creamed corn
- Get 3/4 cup white sugar
He claims the name is quite memorable as it translates in Spanish into something like "hooters" in English. I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Buying this brought back a lot of good childhood memories. I remember when Mexican restaurants would serve the sweet corn cake mix as a side along with beans and/or rice and the main entree. Mexican Sweet Corn Cake (Jiffy Mix) - Vikki Fraser. Many have asked for my sweet corn cake recipe so I thought I'd put it up here so you can make it too. Copycat Chi-Chi's Sweet Corn Cake tastes just like the restaurant.
So that’s going to wrap it up with this special food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
