Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, melissa's crockpot thai chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melissa's Crockpot Thai Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Melissa's Crockpot Thai Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Prepare 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Get 4 Green onions
- Take 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Take 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Make ready 1/3 cup Fresh cilantro
- Make ready 8 oz Baby portobello mushrooms
- Take 8 oz Pineapple chunks
- Make ready 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Get 2 cup Cook rice
- Make ready 1/2 cup Chopped peanuts (optional)
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
So that is going to wrap it up with this exceptional food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
