Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frittata is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Frittata is something which I have loved my whole life. They are fine and they look fantastic.
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Make ready Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Prepare milk
- Prepare minced garlic
- Prepare roasted bell peppers
- Get sea salt
- Make ready Black pepper
- Make ready Olive oil for drizzle
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar.
Steps to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. But before I read Stonesoup's guide to the perfect frittata, I was too Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me.
So that’s going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
