04/12/2020 01:40

Recipe of Favorite Vegan Chocolate Cake

by Sylvia Graves

Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Prepare 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Get 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Get 1/4 tsp Salt
  6. Prepare 1/3 Cup Vegetable Oil
  7. Prepare 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Take 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Get 1/3 Cup Hot Water
  12. Take 1 Tbsp Cocoa
  13. Take 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Take Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Make ready 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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