Steps to Prepare Homemade Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Get 3 tbsp freshly chopped dill
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 2 tbsp lemon juice
4. Take 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Get 680 g skinless salmon, cubed
7. Make ready 2 lemons

Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
5. Grill for 10 minutes, turning frequently
6. Serve with a garden salad

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