How to Prepare Quick Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Take 1 cup oats (I used instant oats)
2. Take 1/2 cup mixed seeds
3. Prepare 1/4 cup shredded unsweetened coconut
4. Prepare 1/2 cup baked almonds
5. Prepare 13-15 dates
6. Make ready 3 tbsps coconut oil
7. Get As needed Sea salt

Instructions to make Sea Salt Almond Seed Bars

(No Bake, Vegan, Dairy Free):

1. Mix coconut oil with oats and seeds till combined.
2. Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
3. Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
4. Line container with parchment paper. Press mixture in it.
5. Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.

So that is going to wrap it up for this special food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!