Simple Way to Make Super Quick Homemade Easy Dry Curry for a Quick Dinner

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy dry curry for a quick dinner. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Dry Curry for a Quick Dinner is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Dry Curry for a Quick Dinner is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy dry curry for a quick dinner using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dry Curry for a Quick Dinner:

1. Take 300 grams Pork mince
2. Take 1/2 Onion
3. Get 1/2 Carrot
4. Prepare 1 Potato
5. Take 2 Bell pepper (if available)
6. Make ready 1 Eggplant (if available)
7. Take 1 Tomato (if available)
8. Make ready 1 tsp Garlic (tubed)
9. Take 1 tsp Ginger (tubed)
10. Make ready 3 cubes Curry roux mix
11. Make ready 1 Cooking oil

Steps to make Easy Dry Curry for a Quick Dinner:

1. Cut all the vegetables into 1 cm cubes. Put the carrot and potato in a heatproof bowl with a bit of water and microwave for 3-4 minutes.
2. Finely chop up the curry roux blocks.
3. Spread the oil in the frying pan and fry the garlic, ginger, meat and vegetables in that order. When they are cooked thoroughly, add the curry roux, mix well and it's done.
4. You can skip Step 1 if you use a food processor. It'll chop the ingredients up very finely, so it'll make the curry even easier for small children and elderly family members to eat.

So that is going to wrap this up with this exceptional food easy dry curry for a quick dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!