Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty barbeque flavored pork-wrapped chikuwa fish sticks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hearty barbeque flavored pork-wrapped chikuwa fish sticks using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Prepare Chikuwa
- Get to 250 grams Thinly sliced pork belly
- Take Flour
- Make ready Seasoning ingredients:
- Take ★ Water
- Prepare ★ Ketchup
- Get ★ Sake
- Make ready ★ Sugar
- Get each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
- Make ready ★ Grated garlic
Instructions to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:
- Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
- Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
- When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
- Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
- One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
So that is going to wrap it up for this exceptional food hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
