Steps to Make Quick Polish sausage and potatoes skillet dinner.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polish sausage and potatoes skillet dinner.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Polish sausage and potatoes skillet dinner. is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Polish sausage and potatoes skillet dinner. is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook polish sausage and potatoes skillet dinner. using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Polish sausage and potatoes skillet dinner.:

1. Get 4 large potatoes
2. Make ready 4 polish sausages
3. Take 1/2 envelope stir fry seasoning
4. Make ready 2 tbsp yellow mustard
5. Get 1 tsp ground ginger
6. Get 1 tsp ground cumin
7. Prepare 1 cup water
8. Make ready 4 cup raw baby spinach
9. Prepare 1/2 bunch fresh basil (about 6 leaves)
10. Take 1 cup shredded cheddar
11. Get 2 tbsp cooking oil of your choice

Instructions to make Polish sausage and potatoes skillet dinner.:

1. Wash the potatoes and dice into 1/2 inch cubes. skin on or off. Your choice.
2. Boil the potatoes until JUST fork tender. Drain well and set aside
3. Slice the polish sausages into 1 inch chunks.
4. Heat the oil in a large skillet on medium heat and add the potatoes and sausage chunks.
5. While the potato mixture browns combine the stir fry seasoning, mustard, ginger and cumin to make your sauce mixture. Mix well and set aside.
6. When the potatoes and sausage are browned, lower your heat to low and pour the sauce mixture over the potatoes and sausage. Toss to coat and thicken the sauce.
7. When the sauce has lost it's watery consistency, add the baby spinach. Toss to incorporate. Cover with a lid until the spinach is wilted.
8. Remove from heat. Rough chop the fresh basil and sprinkle on the cheddar cheese. Cover until the cheese is melted.
9. ENJOY!

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