How to Prepare Homemade Simple Lunch Liver and Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple lunch liver and fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Lunch Liver and Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple Lunch Liver and Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple lunch liver and fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Lunch Liver and Fried Rice:

1. Make ready 2 cups rice
2. Get 3 tomatoes diced
3. Get 2 onions diced
4. Take 3/4 kg Liver
5. Get 1 tsp soy sauce
6. Prepare 2 tbsp cooking oil
7. Prepare to taste salt
8. Get bunch coriander

Steps to make Simple Lunch Liver and Fried Rice:

1. Cut liver into pieces and boil and set aside
2. Heat a table spoon of oil and fry half the diced onions.
3. Add half the tomatoes and stir. When soft and four cups water and boil. Add salt
4. Add the rice and stir cover and allow to cook
5. Fry the remaining onions and add liver.
6. Add in the tomatoes and stir. Cover and add salt and soy sauce.
7. Cover and cook
8. Plate and garnish with a little coriander

So that’s going to wrap this up with this special food simple lunch liver and fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!