Simple Way to Prepare Any-night-of-the-week Pulled BBQ pork in a crock pot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pulled bbq pork in a crock pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled BBQ pork in a crock pot is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pulled BBQ pork in a crock pot is something that I’ve loved my whole life.

Find Deals on Slow Cooker Bbq Pulled Pork in Groceries on Amazon. Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.

To get started with this particular recipe, we must first prepare a few components. You can cook pulled bbq pork in a crock pot using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled BBQ pork in a crock pot:

1. Get 2 1/2 lb pork butt
2. Prepare 1 large yellow onion
3. Take 1/2 cup paprika
4. Make ready 1/4 cup ground cumin
5. Prepare 1 tbsp cracked pepper
6. Get 2 tbsp celery seeds
7. Get 2 tbsp caraway
8. Prepare 1 tbsp salt
9. Prepare 1 1/2 oz smoked tabasco
10. Prepare 20 oz your favorite bbq sauce

Place pork roast in crock pot. Set pork in the crock pot. Rub a pork shoulder with the spice rub and refrigerate overnight if you have the time. Layer sliced sweet onions and garlic in the bottom of a slow cooker, and drizzle in apple cider vinegar and honey.

Instructions to make Pulled BBQ pork in a crock pot:

1. Mix all the dry spices in a mixing bowl and rub all over the pork.
2. Stab the pork with a steak knife a few times.
3. Slice the onion and line the bottom of the crock pot. The left over spices dump on top of the onion.
4. Place the pork on top of the onion, cover the pot and cook on low for 7 hours.
5. After its done cooking add the Tabasco and the bbq sauce and pull the pork apart. Mix well and cover it back up to cook for another 20 minutes.
6. Uncover and serve.

Rub a pork shoulder with the spice rub and refrigerate overnight if you have the time. Layer sliced sweet onions and garlic in the bottom of a slow cooker, and drizzle in apple cider vinegar and honey. Add the water or chicken stock to the bottom of the slow cooker (don't pour it over the pork, though, so that you don't wash off your spice rub). Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Sprinkle with seasoned salt and garlic powder.

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