Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower manchurian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower manchurian is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower manchurian is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower manchurian using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower manchurian:
- Take 10-12 florets of cauliflower
- Take 4 tablespoon All purpose flour
- Prepare 2 tablespoon Corn flour
- Prepare To taste Salt
- Make ready 1/2 teaspoon Crushed pepper
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Ginger-garlic paste
- Prepare 1 Capsicum (small, diced)
- Get 2 Onion (medium size, sliced)
- Get 1 tablespoon Soya Sauce
- Prepare 1 teaspoon Vinegar
- Make ready 2 tablespoon Tomato sauce
- Get 1 1/2 tablespoon Chilli sauce
- Get 2 Green chilli (chopped)
- Make ready As per needed Oil
Instructions to make Cauliflower manchurian:
- Parboil cauliflower florets.
- Now in a bowl, combine all purpose flour, corn flour, 1/2 teaspoon ginger-garlic paste, red chilli powder, crushed pepper and salt.
- Then mix them well with water and make thick batter of it.
- Now heat oil in a frying pan, dip parboiled cauliflower florets in prepared batter and deep fry them in medium hot oil till it becomes golden brown in colour.
- Once it is done take them out and allow it cool down a bit.
- Now heat a tablespoon of oil in a pan, add chopped ginger and green chillies in it and allow it to splutter.
- Then add onion and capsicum in it and cook it for 1-2 minutes on high flame.
- Now add all sauces and vinegar in it and quickly reduce the flame and cook it for another 2-3 minutes.
- Then add water as per your need and fried cauliflower florets and cook it till it comes to your required gravy consistency then switch off the flame.
- Cauliflower manchurian is ready to serve now.
So that is going to wrap this up with this special food cauliflower manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
