Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat peanut butter cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Low fat peanut butter cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 1/4 cup natural creamy peanut butter
- Prepare 1/4 cup maple syrup
- Prepare 1/4 cup nonfat milk (approximately)
Instructions to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up with this special food low fat peanut butter cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
