Recipe of Super Quick Homemade Low fat Greek turkey burgers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat greek turkey burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low fat Greek turkey burgers is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat Greek turkey burgers:

1. Get 1 pound 99% lean ground turkey
2. Take 1 tablespoon dried mint
3. Take 2 teaspoons dried oregano
4. Make ready 2 teaspoons garlic powder
5. Prepare 1 teaspoon salt
6. Take 1/2 teaspoon black pepper
7. Take 1 teaspoon olive oil
8. Take 1 teaspoon sumac
9. Prepare Hamburger bun
10. Get Lettuce
11. Take For Tzatziki:
12. Get 1/2 cup nonfat yoghurt
13. Take 1/2 cucumber
14. Take 1/4 tsp dried mint or 1 teaspoon fresh mint
15. Make ready 1/2 teaspoon sumac or lemon juice to taste
16. Make ready 1/4 tsp salt

Steps to make Low fat Greek turkey burgers:

1. Preheat oven to 425 F.
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that is going to wrap it up with this special food low fat greek turkey burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!