How to Prepare Ultimate Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's citrus honey bourbon bbq salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's citrus honey bourbon BBQ salmon is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:

1. Make ready for the glaze
2. Prepare 2 peaches
3. Prepare 3 LG navel oranges
4. Prepare juice of 1lemon
5. Take 12 Oz honey
6. Make ready 3/4 cup loose brown sugar
7. Take 1 cup bourbon
8. Make ready 1/3 cup corn starch mixed with 1/4 cup cold water
9. Get for the fish
10. Make ready 1 whole sockeye salmon. about 6 lbs, fileted
11. Take 1 tbs minced roasted garlic
12. Prepare juice of half a lemon
13. Make ready 2 handfuls brown sugar

Honey BBQ Salmon - Spicy Southern Kitchen. Hawaiian Grilled Salmon Filets are infused with honey bourbon marinade & applewood smoke, and each filet is topped off with fresh pineapple salsa! · Grilled salmon over direct heat lightly seasoned with a sweet citrus glaze as a finish. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

Steps to make Brad's citrus honey bourbon BBQ salmon:

1. For the glaze
2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
3. Peel the oranges. Try to get as much of the white off as you can
4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
5. Cool and place in a blender.
6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
8. For the fish
9. Roll out tin foil a little longer then twice the length of each fillet
10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas. This Honey Bourbon Glazed Salmon is deliciously company worthy, yet everyday easy! So with that introduction, let me tell you about this Honey Bourbon Glazed Salmon. I've served it quite frequently lately.

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