Recipe of Quick Fried Eggs Kales and Ugali(Dinner)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried eggs kales and ugali(dinner). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Eggs Kales and Ugali(Dinner) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Eggs Kales and Ugali(Dinner) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):

1. Take 3 eggs
2. Make ready 3 eggs
3. Prepare 1 big tomato
4. Prepare 1 big tomato
5. Get 1 round onion
6. Make ready 1 round onion
7. Get Taste salt
8. Make ready Taste salt
9. Get 4 table spoons of cooking oil
10. Take 4 table spoons of cooking oil
11. Prepare 500 grams kales
12. Get 500 grams kales

Instructions to make Fried Eggs Kales and Ugali(Dinner):

1. Break the eggs one by one then mixed well
2. Fry the eggs in a pan
3. In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
4. Fry well for 2 minutes
5. Fry your kales into another sufuria using oil and onion only
6. Serve with hot ugali
7. Enjoy
8. Fry the eggs in a pan
9. In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
10. Fry well for 2 minutes
11. Fry your kales into another sufuria using oil and onion only
12. Serve with hot ugali
13. Enjoy

So that’s going to wrap this up with this special food fried eggs kales and ugali(dinner) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!