Recipe of Favorite Vegan Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan spinach pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegan Spinach Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:

1. Prepare Filling
2. Get 2-3 tbsp margarine
3. Get 150 g chickpea flour
4. Prepare to taste Salt & pepper, garlic powder
5. Prepare 1 vegetable bouillon cube
6. Take 500 ml soy milk
7. Take 100 ml water
8. Make ready 1 onion, chopped
9. Get 430 g frozen chopped spinach
10. Take 100 g soy yogurt, unsweetened
11. Make ready Easy Pie Crust
12. Prepare 250 g AP flour
13. Prepare 100 ml hot tap water
14. Take 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Prepare 1/2-1 tsp salt (to taste)
16. Prepare 1/2 tsp baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap this up for this special food vegan spinach pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!