Recipe of Ultimate Low fat blueberry scones

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low fat blueberry scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low fat blueberry scones is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Low fat blueberry scones is something that I’ve loved my whole life.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:

1. Take 1/2 cup all purpose flour
2. Take 3/4 teaspoon baking powder
3. Make ready 1/8 teaspoon baking soda
4. Get 1/8 teaspoon salt
5. Take 2.25 teaspoons sugar (I used maple sugar)
6. Prepare 1/3 cup non fat yoghurt
7. Make ready 1/4 teaspoon vanilla extract
8. Prepare 1/4 cup blueberries (fresh or frozen)
9. Get 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries Buttermilk works too! For a nondairy option, try using full-fat canned coconut milk.

So that’s going to wrap this up for this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!