Recipe of Award-winning Chapati pojo for lunch

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chapati pojo for lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chapati pojo for lunch is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chapati pojo for lunch is something which I’ve loved my whole life.

For the first time weigh it once to give you an idea of how much it is and how many. Soft and Smooth Chapati Preparation Method In Telugu. Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The East African Chapati is very similar to the Indian Paratha (one of the Course: Breakfast/Lunch/Dinner.

To begin with this recipe, we have to prepare a few ingredients. You can have chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chapati pojo for lunch:

1. Take 1/4 kg green grams
2. Prepare 1 tomato
3. Take 1 onion
4. Prepare 4 pieces clove garlic
5. Get Cooking oil
6. Make ready to taste Salt
7. Make ready 4 cups wheat flour

This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. Garnish with cilantro and serve hot or put in lunch box. Pictorial: Take all your ingredients. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight.

Steps to make Chapati pojo for lunch:

1. Pre boil green grams
2. Mix wheat flour with salt
3. Add pre heated oil
4. Add water and knead dough till smooth
5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
6. Heat oil then add chopped onion fry till brown
7. Add chopped tomatoes to the mixture with salt to taste
8. Add ground garlic
9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
10. Spread the rolled pieces of dough and place the chapati on a hot pan
11. Once brown turn on the other side and apply oil
12. Turn the other brown side and apply oil then turn it again to dry the oil
13. Once done serve hot chapatis with pojo yummy

Pictorial: Take all your ingredients. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight. Chapati has lots of oil mixed with it if you mix it lol. Understand or do you want a tutorial video. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan.

So that is going to wrap it up with this special food chapati pojo for lunch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!