04/01/2021 11:59

Recipe of Award-winning Low Carb: Pink Juice

by Mamie Sanders

Low Carb: Pink Juice
Low Carb: Pink Juice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb: pink juice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb: Pink Juice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb: Pink Juice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have low carb: pink juice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb: Pink Juice:
  1. Get 2 stalks frozen celery
  2. Take 3 frozen or fresh strawberries
  3. Prepare 400 ml cold water
  4. Prepare 1 tablespoon Chia Seed
  5. Prepare 2 tablespoon apple cider
  6. Take 2 tablespoon zero sugar maple syrup
Instructions to make Low Carb: Pink Juice:
  1. Add all the ingredients in the juicer or blender
  2. Blend everything
  3. Voila! It’s ready! (Adjust the taste accordingly if you like it more sweet than sour)

So that’s going to wrap this up for this special food low carb: pink juice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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