Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Banana bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Banana bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan banana bread using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana bread:
- Take 3 bananas
- Get 120 ml almond milk (or any other vegie milk)
- Prepare 60 ml coconut oil (melted)
- Take 60 ml agave syrup or honey
- Take 1 tbls vanilla flavor
- Make ready 1 tbls vinegar
- Take 150 gr oat flour
- Prepare 50 gr wheat flour
- Take 3 tbls cocoa
- Get 1 tbls baking powder
- Take 1/2 tbls baking soda
- Get 100 gr ground hazelnut or almonds
- Prepare 1 teaspoon cinnamon
- Prepare 50 gr vegan chocolate (chopped or chocolate chips)
Instructions to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
So that is going to wrap it up for this special food vegan banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
