Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and mushroom noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Noodles is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken and Mushroom Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Noodles:
- Prepare 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Get 10 mushrooms (I used champignon), halved
- Make ready 2 chicken tenders, cut into small pieces
- Get 3 cloves garlic, peeled and thinly sliced
- Get 1 tsp oil for stir-fry
- Get 1 pinch salt
- Make ready Black pepper (according to your preference)
- Make ready 1 tbsp sesame oil
- Make ready 1 tsp powder broth (I used mushroom)
- Get 1 pinch salt
- Make ready 1 tsp shoyu
Steps to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that is going to wrap this up for this exceptional food chicken and mushroom noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
