02/10/2020 01:43

Easiest Way to Make Homemade Vegan potatoes green onion pancakes

by Oscar Morgan

Vegan potatoes green onion pancakes
Vegan potatoes green onion pancakes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potatoes green onion pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan potatoes green onion pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegan potatoes green onion pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan potatoes green onion pancakes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potatoes green onion pancakes:
  1. Make ready 1 tbsp Ground Flax seed
  2. Get Potato (Latke) powder (one bag from a latke box)
  3. Take Green onions
  4. Get 1 C Water
  5. Get Vegan mayonnaise
  6. Take Ketchup
Steps to make Vegan potatoes green onion pancakes:
  1. Mix 1 tbsp of flax seed and 1 cup of water and set aside. In a medium bowl add a bag of potato powder and green onions. Mix all wet and dry ingredients together until there are no lumps.
  2. Set aside the potato mix for at least 5 to 10 minutes. Heat a skillet with a thin layer of oil. Drop spoonfuls of the mix and press down to shape them. Cook each side until golden brown.
  3. For the sauce. 1 tbsp of ketchup and 2 tbsp of vegan mayo. Mix well and drizzle over the pancakes.

So that is going to wrap it up for this special food vegan potatoes green onion pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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