Step-by-Step Guide to Prepare Award-winning Sweet Potato Lentil Curry (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato lentil curry (vegan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Sweet Potato Lentil Curry (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Lentil Curry (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Prepare Aromatics
2. Make ready Olive oil (1 tbsp)
3. Take Large yellow onion, diced
4. Get 5 garlic cloves, minced
5. Make ready Inch ginger, minced
6. Get Spices
7. Make ready 1/2 tbsp Dried cilantro,
8. Get 1 tbsp Powdered cumin,
9. Prepare 1/2 tbsp Garam Masala,
10. Get 1/2 tsp West Indian curry powder,
11. Make ready 1/4 tsp Turmeric,
12. Prepare Red pepper flakes (as desired)
13. Make ready Main
14. Get Diced tomato (16oz can)
15. Get Coconut cream (16oz can)
16. Prepare 3 sweet potatoes, peeled and diced
17. Get Red lentils (1 cup)
18. Get Water (1 cup)

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich.

Instructions to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green.

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