Easiest Way to Prepare Homemade Indo-Chinese: Cauliflower Manchurian

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indo-chinese: cauliflower manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Indo-Chinese: Cauliflower Manchurian is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:

1. Get 1/4 Cup Chickpea Flour
2. Take 4 Tbs Corn Flour
3. Take to Taste Salt
4. Get 1 Tsp Chili Powder
5. Prepare 1/4 Tsp Ground Black Pepper
6. Take 1/4 Cup to 1/2 Cup water to adjust consistency
7. Take 4-5 Cup Cauliflower florets
8. Make ready Oil for Frying
9. Get Manchurian coating/sauce:
10. Make ready 3 Tbs Oil
11. Take 6 Garlic cloves finely chopped
12. Get 3 Tbs Tomato Ketchup
13. Take 3 Tbs Soy Sauce
14. Make ready 4 Tbs Chili Sauce
15. Prepare 2 Tbs Vinegar
16. Take Green Onions for garnishing

Instructions to make Indo-Chinese: Cauliflower Manchurian:

1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that is going to wrap this up with this special food indo-chinese: cauliflower manchurian recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!