Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stock noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef stock noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef stock noodles is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef stock noodles using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stock noodles:
- Take 2 packs noodles
- Get 100 gms beef mince
- Prepare 3 cloves garlic
- Make ready 1 medium onion
- Take 1 carrot thin strips
- Get 1 Hoho thin strips
- Make ready 3 diced green onions
- Take 1 diced dhania
- Prepare Butter for frying
Steps to make Beef stock noodles:
- Take your mince in a pan, blaze hot and let juices release add garlic,
- Once. It starts to brown add onion starts to get pink add 2 cups water and simmer for 30mins and remove from heat
- In a sauce pot boil some water and add the noodles and cook till aldente
- Place a woman with some butter add, sliced onion, carrots, Hoho let cook for two minutes add noodles and toss till incorporated
- Scoop mince stock and fry up,top up with green onions serve hot
- You can float the noodles with stock
So that’s going to wrap this up with this special food beef stock noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
