Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chinese style tofu and vegg bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Get 1 eggplant
- Take 1 cup cauliflower
- Make ready 1 bell pepper
- Make ready 1/2 block hard tofu
- Get 1 cup cooked white rice
- Make ready Salt and pepper
- Take White sessame seed
- Prepare 1/2 cup soy sauce
- Take 2 tbsp sessame oil
Steps to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that is going to wrap it up for this special food vegan chinese style tofu and vegg bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
