Simple Way to Prepare Super Quick Homemade Paula's lasagne with homemade cheese sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paula's lasagne with homemade cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paula's lasagne with homemade cheese sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paula's lasagne with homemade cheese sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paula's lasagne with homemade cheese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paula's lasagne with homemade cheese sauce:

1. Make ready 8 lasagne sheets
2. Take 1 kg minced beef
3. Take 1 large jar tomato and garlic sauce
4. Prepare 500 grams strong chedar cheese
5. Prepare 1 oz butter
6. Prepare 1 oz plain flour
7. Make ready 1 1/2 pints of semi skimmed milk
8. Take salt and pepper
9. Prepare 1 tsp english mustard powder
10. Take 2 clove garlic
11. Prepare 1 large onion, chopped
12. Get 500 grams mushrooms

Instructions to make Paula's lasagne with homemade cheese sauce:

1. Fry onions and garlic with minced beef
2. Whilst frying mince add the butter and mustard powder to the milk in a large saucepan heat untill butter is melted then add the flour a little at a time whisking and adding untill sauce thickens .add 250g of the cheddar still mixing in well add salt and pepper to taste
3. Add the tomato sauce to the mince
4. Grease a 10ince ovenproof dish with butter then put a layer of lasagne sheets on the bottomthen add a layer of mince another layer of sheets another layer of sheets and then the thick and creamy cheese sauce cover top with the rest of the cheese
5. Cook uncovered for 10 mins at 180 to colour the top
6. Cover tightly with foil and and cook for a further 30mins
7. Serve with a light salad with basamic dressing and chips yum

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