Recipe of Homemade Use-up Pork Stir Fry with Mirin

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up pork stir fry with mirin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Use-up Pork Stir Fry with Mirin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Make ready Ground black pepper
2. Prepare 1 tbsp hazelnut oil
3. Prepare 200 g roast pork, in strips
4. Prepare 1 tbsp cold-pressed rapeseed oil
5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Get 3 cloves garlic, chopped
7. Get 1 tsp ginger purée
8. Get 2 onions, sliced
9. Prepare 3 spring onions, diagonally sliced
10. Make ready 50 g mushrooms, sliced
11. Get 1 red pepper, sliced
12. Get 2 carrots, sliced into thin batons
13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Get 1 tbsp mirin
15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Take 1 (120 g) pack black bean sauce
17. Make ready 300 g ready-to-wok noodles
18. Make ready Handful fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap this up for this special food use-up pork stir fry with mirin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!