Recipe of Speedy 2 Sauce Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 2 sauce lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 2 Sauce Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 2 Sauce Lasagna:

1. Make ready 1 lb meat 80/20
2. Take 1 lb sausage
3. Prepare 1 box lasagna noodles (no need to precook style noodles)
4. Prepare 1 can Classico red sauce
5. Make ready 1 can Classico sun dried tomato Alfredo sauce
6. Prepare 1 box spinach frozen (optional)
7. Get 24 oz mozzarella cheese
8. Prepare 1 egg

Instructions to make 2 Sauce Lasagna:

1. If you are using spinach, allow time to defrost.
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
3. In a separate bowl, mix cheese, egg and spinach.
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
9. Cut and enjoy :)

So that is going to wrap this up with this special food 2 sauce lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!