Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This is the kind of recipe that gets me incredibly excited about being a food. These Instant Pot Mashed Potatoes are so, so good! They are so creamy, so fluffy, and laced with garlic herb flavor. Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish!
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Creamy Garlic Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Make ready 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Prepare 6 Garlic Cloves peeled and minced
- Prepare 2/3 cup Water or Chicken Stock with no added salt
- Make ready 3/4 tsp Salt
- Make ready 3 tbsp Butter divided
- Make ready 1/4 cup Sour Cream
- Prepare 1/4 cup Cream Cheese
- Make ready More butter and chopped chives for topping
Make garlic mashed potatoes by adding roasted garlic at the end. To make them on the stove cover the potatoes with water, bring to a boil and cover, simmer low until These creamy Mashed Potatoes come out perfect in the Instant Pot, and are made in a fraction of the time it takes to make on the stove! These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year.
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
These mashed potatoes are buttery, creamy, and garlicky! They make for a rich and velvety and comforting side dish, especially during this chilly time of year. The best part about them is that they are so simple to make in an instant pot! We are taking this classic side dish up a notch by adding some. Place the potatoes in the Instant Pot with the garlic and water.
So that is going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
