Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Buffalo Meatballs make a great football watching Sunday dinner. Ditch take out and make these instead. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Get 2 pounds frozen meatballs
- Make ready 1/2 C broth any kind
- Get 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Get 1/4 C Frank's red hot sauce
- Take ingredients needed on cooking day
- Make ready 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Prepare Can of peas for a side
With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Tonight's video from Home Chef is the Blue Cheese Buffalo Turkey Meatballs w/ ranch cauliflower recipe. A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks. Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. They work really well with a side of cottage cheese or chopped up on top of a salad and drizzled with a little blue cheese dressing.
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