How to Make Ultimate Cast Iron scalloped potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cast iron scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cast Iron scalloped potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cast Iron scalloped potatoes is something which I have loved my entire life.

Parboiled rutabaga, then added olive oil and butter and salt and. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them.

To get started with this recipe, we have to first prepare a few components. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. Make ready 6 russet potatoes sliced thin
2. Take 1/2 cup minced onions
3. Prepare 2 tbs butter
4. Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
5. Take to taste Salt & pepper
6. Get 2 tbs flour

I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.

Steps to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat
2. Preheat oven to 375 degrees
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
4. Place potatoes in cast iron skillet and salt & pepper well
5. Sprinkle flour on top of the potatoes and pour cream over the top.
6. Place skillet in oven for 45 minutes or until potatoes are cooked through.

Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Too often scalloped potatoes come out greasy and bland. Here, the cheese is minimal, and the broth, herbs, and onions made This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

So that is going to wrap it up for this exceptional food cast iron scalloped potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!